Low Gluten in Beer

test the gluten content of your beer

Author: Steffen (Page 1 of 10)

Timisoreana Gluten Test

This is my first test of Romanian beer during my trip to Timisoara. Timisoreana is an average tasting beer – no bad but nothing special too. The brewery is the oldest in Romania and is part of SABMiller.

Beer: Timisoreana
Producer: Fabrica de bere
Originating country: Romania
Brewing location: Romania
Bottle size: 0.5 l can
Alcohol by volume: 5.0%
Ingredients: water, barley malt, corn, hops
Miscellaneous: 

Timisoreana Gluten Test Timisoreana Gluten Test

Test Kit: Imutest Gluten-in-Food Kit

Test result: The test result is negative. According to the instructions there should appear a clearly visible pink test spot on the left of the test area ( T ) to indicate the presence of gluten. The pink spot on the right test area ( C ) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the test is negative please note this is not a medical advice – please see also my facts page.

Timisoreana Gluten Test

Herforder Pils Gluten Test

A beer from the city of Herford in Eastern Westphalia. It’s a decent Pils I always have when I visit some relatives. I like it and it’s best enjoyed not too cold from the small bottle (in German called a Steinie).

Beer: Herforder Pils
Producer: Herforder Brauerei
Originating country: Germany
Brewing location: Germany
Bottle size: 0.33 l
Alcohol by volume: 4.8%
Ingredients: water, barley malt, hops extract
Miscellaneous:

Herforder Pils Gluten Test Herforder Pils Gluten Test

Test Kit: Imutest Gluten-in-Food Kit

Test result: The test result is negative. According to the instructions there should appear a clearly visible pink test spot on the left of the test area ( T ) to indicate the presence of gluten. The pink spot on the right test area ( C ) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the is negative please note this is not a medical advice – please see also my facts page.

Herforder Pils Gluten Test

Spaten Oktoberfestbier Gluten Test

During the famous Oktoberfest time a lot of the breweries brew a special beer which is only available during that time. This normally has higher alcohol content and is so very tasty as alcohol transports the taste in beer. Well, that’s also why I don’t really like alcohol free beer. Anyway here is the gluten test of Spaten Oktoberfestbier. I saved two bottles I bought in Oktober in my basement to enjoy them later. Despite the result below (*spoiler warning*) I had no reaction on it.

Beer: Spaten Oktoberfestbier
Producer: Spaten-Franziskaner-Bräu Munich
Originating country: Germany
Brewing location: Germany
Bottle size: 0.5 l
Alcohol by volume: 5.9%
Ingredients: water, barley malt, hops, hops extract
Miscellaneous:

Spaten Oktoberfestbier Gluten Test Spaten Oktoberfestbier Gluten Test

Test Kit: Imutest Gluten-in-Food Kit

Test result: There is a clearly visible pink test spot on the left of the test area ( T ) which indicates the presence of gluten. According to the instructions a “very low gluten” level of 20 to 100 ppm should give a test spot which is weaker or similar in intensity to that of the control spot ( C ). Please find some more information here.

Spaten Oktoberfestbier Gluten Test

On a scale from 1 to 20 I would rate the test spot intensity 3. As Imutest uses the R5 antibody since a while it is difficult to estimate the gluten level in ppm in comparison to Skerritt antibody they used earlier, hence I will mark the test just positive. Even though this test is positive please note it is not a medical advice – see my facts page.

Zillertal Märzen Gluten Test

During my last ski holiday on the Austrian side of the ‘Zugspitze’ (the highest mountain in Germany) I found a nice Austrian beer which I liked very much. It is not really local from that place but it is also not so much a mainstream beer like Gösser.

I decided for the Zillertal Märzen rather than the Zillertal Pils as the Austrian Märzen is close to Lager. The definition of Märzen in Germany is very different to the Austrian as the German Märzen is stronger in alcohol and more hoppy. Anyway, here is the gluten test result of Zillertal Märzen:

Beer: Zillertaler Marzen
Producer: Zillertal Bier GmbH
Originating country: Austria
Brewing location: Austria
Bottle size: 500 ml
Alcohol by volume: 5.1%
Ingredients: water, barley malt, aroma hops
Miscellaneous: 

Zillertal Marzen Gluten Test Zillertal Marzen Gluten Test

Test Kit: Imutest Gluten-in-Food Kit

Test result: The test result is negative. According to the instructions there should appear a clearly visible pink test spot on the left of the test area ( T ) to indicate the presence of gluten. The pink spot on the right test area ( C ) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the test is negative please note this is not a medical advice – please see also my facts page.

Zillertal Marzen Gluten Test

Tiger Gluten Test

This is a very much requested test. Many people asked for this already. During one of my last trips I grabbed a Tiger can and took it home to test it on gluten. Taste is quite OK. Nothing special, probably best enjoyed in Asia when the weather is hot and the beer cold.

Beer: Tiger
Producer: Asia Pacific Breweries Ltd
Originating country: Singapore
Brewing location: European Union
Bottle size: 330 ml
Alcohol by volume: 5.0%
Ingredients: water, malted barley, maize grits, hop extract
Miscellaneous:

Tiger Gluten Test Tiger Gluten Test Tiger Gluten Test

Test Kit: GlutenTox Home Kit

I tested with a threshold of 5 ppm. The limit of detection depends on the number of drops taken from the extraction solution, please find some more information here.

Tiger Gluten Test

Test result: There is no indication of the presence of gluten above 5 ppm. According to the instructions there should appear a clearly visible red test line on the right of the test area ( T ) to indicate the presence of gluten. The blue line on the left test area ( C ) is a control line and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Please don’t take any of my test results as a medical advice – see my facts page.

 

Merry Christmas and Happy New Year

Merry  Christmas and Happy New Year

Samuel Adams Boston Lager Gluten Test

Another famous American beer and something many visitors probably waited for a long time is Samual Adams crafted Boston Lager. Well, what’s the definition of craft beer? In my eyes it’s a beer produced by an independent small brewery selling it almost only locally, preferebly run as a family business and the boss checks the quality daily with passion and dedication. Boston Lager is to me more a mass production beer produced by a S&P listed company with almost 1 Billion $ revenue. Here is a nice little article about Sam Adams. Maybe I am wrong so I would be happy to see comments with your opinion

But what about the gluten concentration in Boston Lager? Here is the test result:

Beer: Samuel Adams Boston Lager
Producer: Boston Beer Company
Originating country: USA
Brewing location: USA
Bottle size: 12 oz = 0.355 l
Alcohol by volume: 5.0%
Ingredients: water, malt, hops, and yeast (internet research as ingredients are not listed on the can)
Miscellaneous:

 Sam Adam Gluten Test Sam Adam Gluten Test

Test Kit: Imutest Gluten-in-Food Kit

Test result: The test result is negative. According to the instructions there should appear a clearly visible pink test spot on the left of the test area ( T ) to indicate the presence of gluten. The pink spot on the right test area ( C ) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the test is negative please note this is not a medical advice – please see also my facts page.

Sam Adam Gluten Test

Vote on professional gluten tests

I recently had a chat with Karlo, a gluten intolerant visitor of my website from the Netherlands, who came up with the idea of testing beers in professional laboratories with professional methods, like the Competitive or Sandwich ELISA test. Compared to the home test kits we use there could benefits in getting certified results and have comparable results to the tests we made already. There is of course controversy which test method (e.g. Competitive vs. Sandwich vs. Lateral Flow Trough) or antibody (Skerritt vs. R5 vs. G12) is the best. However, the more and the more professional we test the better results we get. And now the downside: the costs are very high: between 100-110 USD (85-95 EUR) per beer per test. Nutrilab in the NL offer such services: https://www.nutrilab.nl/en

Below you find a vote on whether you would be willing to donate money for tests and what would be your limits.

In case of a positive result of the vote we can start some sort of crowdfunding and collect a certain amount of money to be used for the tests. We don’t know yet how to decide on the beer to be tested – most likely per vote again.

Please note, this is a non-profit site and non-profit idea. All the money would be used for tests. Use the comment function for discussions.

How much money would you donate for professional beer tests on gluten?

  • Between 10 and 25 USD (38%, 25 Votes)
  • Less than 10 USD (20%, 13 Votes)
  • Nothing (17%, 11 Votes)
  • More than 50 USD (14%, 9 Votes)
  • Between 25 and 50 USD (11%, 7 Votes)

Total Voters: 65

Loading ... Loading ...

Poll closed

Snow Gluten Test

I owed you the test result from the Chinese beer poll back in December last year. I haven’t posted the result as we had other test results with higher priority – like the tests from Adam and Joe M. And I have to apologise as I wasn’t able to get the winning beer (Yanjing) and not even the runner-up (Zhujiang). Finally I found Snow (3rd in the poll) in a small shop in Shanghai. If you don’t know where to go in Shanghai you are lost. Mainly Western beer brands are available beside the most famous Tsingtao which I already tested in 2014.

And I wanted to explore the city and not only look for beer. Actually I found a good shop with a lot of beers but I wasn’t able to buy them as the only accepted way to pay was Alipay. China really lives the digitalisation. Almost everything can be paid with mobile phones using WeChat for instance. Anyway, I tested Snow then. A very light, American lager style beer with low alcohol and not much taste.

Beer: Snow / 雪花啤酒
Producer: China Resources Snow Breweries Ltd.
Originating country: China
Brewing location: China
Bottle size: 500 ml
Alcohol by volume: 3.3%
Ingredients: Water, Malt Extract (9%), Starch, Corn, Hop Extract, Yeast according to internet research
Miscellaneous:

Snow Gluten Test Snow Gluten Test Snow Gluten Test

Test Kit: Imutest Gluten-in-Food Kit

Test result: The test result is negative. According to the instructions there should appear a clearly visible pink test spot on the left of the test area ( T ) to indicate the presence of gluten. The pink spot on the right test area ( C ) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the test is negative please note this is not a medical advice – please see also my facts page.

Snow Gluten Test

5 Years lowgluten.org

5 Years lowgluten.org

5 years ago I started this blog without knowing what it’s going to be, whether it will be accepted by people with Celiac Disease or Gluten Sensitivity or if it makes sense at all to run a website which focuses on (low) gluten in beer. Considering the feedback, the questions and opinions I received via contact form, email and in the post comments I think, yes it was a good decision.

We have conducted more than 80 gluten tests on beer with different test kits, with different thresholds in different regions of the world. Due to job and family time is limited and the more important was the contribution from all of you, especially authors Adam, big in japan, Joe M and Thomas – big THANK YOU to you guys. But also every comment with feedback on the test results, reactions on gluten, discussions on the test kits and its antibodies was useful and can help others to identify if regular beer with no or low gluten could be an option.

We have 20.000 visitors per month on the website (real visitors, no spiders, bots, crawlers etc.). This makes me some sort of proud as I didn’t expect this at all. And it’s still growing. I also thank the people who donated – this helps to keep the site ad-free.

Five years is a long time and I will not promise to run this site another five years but I will not stop before we have achieved 100 tests!

Cheers Steffen

Page 1 of 10

© 2019 lowgluten.org   |   ⇑ back to top ⇑