The most visited page on my site is the test results summary table. As I received a few enquiries how the table works here a short explanation on how to read the test results.
I test the beer with two different test kits which also work differently.
The Gluten-in-Food kit works with an intensity scale, the darker the test spot the more gluten is in the sample. The test spot intensity is scaled from 0 (no visible spot) to 20 (dark red) whilst the control spot is estimated with an intensity of 6/7 (light pink). This allows the estimation of the level of gluten based on assay from the manufacturer.
The GlutenTox Home kit works with thresholds which can be set to 40, 20 or 5 ppm depending of the number of drops from the extraction solution which will be added to the unit. If a red test line appears the test is positive based on the defined threshold.
This is how it looks like on desktop PC’s:
On smartphones and other responsive devices it looks like this:
