This is the first test from Barrett.
I completed by first beer test using GlutenTox Home on a beer I was hoping to enjoy called House Lager from a brewery called Jack’s Abbey here in New England, USA.
Beer: Jack’s Abby House Lager
Style: Pale Lager
Producer:Jack’s Abby Craft Lagers
Originating country: USA
Brewing location: Framingham, Massachussetts, USA
Format Tested: 16 ox Can purchased in Boston, MA
Alcohol by volume: 5.2%
Ingredients: –
Miscellaneous: Unfiltered, unpasteurized, ingredients not listed on can
Test Kit: GlutenTox Home Kit
Barrett tested with a threshold of 20 ppm. The limit of detection depends on the number of drops taken from the extraction solution, please find some more information here.
Test result: A red line appears on the right of the test stick ( T ). The red line indicates the presence of gluten equal to or above 20 ppm. The blue line on the left test area ( C ) is a control line and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though this test is positive please note it is not a medical advice – see my facts page.
