Low Gluten in Beer

test the gluten content of your beer

Month: May 2017

Kirin Nodogoshi Nama (のどごし生)

Kirin Nodogoshi Nama (のどごし生)

kirinnodogoshinama-can

The Japanese government taxes beer very heavily. The tax rate of is based on the percent of alcohol which is generated from malt fermentation. To get around these taxes, Japanese breweries first created happoshu (literally “sparkling liquor”), then the new (or third) genre, neither of which can technically be called beer.

They don’t taste quite like beer, (maybe a bit sweeter, more like American malt liquor), but they are very popular in Japanese homes because they are much cheaper than beer (about US$6 per six-pack, vs. $10 for real beer) Nodogoshi is kirinnodogoshinama-ingredientsthe top-selling new-genre “beer” in Japan, and from reading the ingredients, there doesn’t appear to be any gluten-containing ingredients in Nodogoshi. It has found its way onto quite a few Japanese gluten-free blogs for this reason. Unfortunately, very few bars sell the cheaper variants, only the more expensive beers like Asahi Super Dry, Kirin Ichiban, etc. But after asking politely and explaining my “allergy,” several small places have let me bring my own drinks in.

Beer: Nodogoshi Nama (のどごし生)
Producer: Kirin
Originating country: Japan
Brewing location: Japan
Can size: 350ml
Alcohol by volume: 5.0%
Ingredients: (translated from the Kirin website): hops, sugar, soybean protein, yeast extract
Miscellaneous: There are several varieties of Nodogoshi. This version, Nama, is the original version, the most popular, and the only one which does not list malt or barley in the ingredients.

Test kit: Imutest Gluten-in-Food Kit

Test result: There is no indication of the kirinnodogoshinama-canandresultpresence of gluten. According to the instructions there should appear a clearly visible pink test spot on the left of the test area (T) to indicate the presence of gluten. There is no visible spot, so this test is negative. The pink spot on the right test area (C) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly, and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the test is negative, please note this result does not constitute medical advice – please see Steffen’s facts page.

Coopers Lager Gluten Test

Test done by Adam:

…this time Coopers Lager.  Obviously another Coopers from my home town/city of Adelaide.

I have been waiting some time now for contact from Coopers about their gluten content of all of their beers, but I guess I couldn’t wait any longer.  So I tested it myself.

It’s an okay beer, I just need to have it in the right style of glass to really judge its true flavour and character.  I often try beers in different glass styles to find the best one.

Beer: Coopers Lager
Producer: Coopers Brewery
Originating country: Australia
Brewing location: Australia
Bottle size: 375 ml = approx. 12 Oz.
Alcohol by volume: 4.8%
Ingredients: not stated on label
Miscellaneous: Thanks for test, Adam!

Coopers Lager Gluten Test Coopers Lager Gluten Test Coopers Lager Gluten Test

Test Kit: GlutenTox Home Kit

Adam tested with a threshold of 20 ppm. The limit of detection depends on the number of drops taken from the extraction solution, please find some more information here.

Test result: There is no indication of the presence of gluten above 20 ppm. According to the instructions there should appear a clearly visible red test line on the right of the test area ( T ) to indicate the presence of gluten. The blue line on the left test area ( C ) is a control line and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though this test is negative please note it is not a medical advice – see my facts page.

Coopers Lager Gluten Test

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