This is the first test of Canadian beer. Moosehead is not the best selling beer in Canada but I gave it a try as one of my website visitors told me that Moosehead, Labatt and Molson are the most common beers in Canada. Well, honestly I didn’t like it as it has an unpleasant sweet taste. But taste differs and here is the result of the Moosehead gluten test:
Beer: Moosehead Lager
Producer: Moosehead Breweries
Originating country: Canada
Brewing location: Canada
Bottle size: 12 oz can (approx. 355 ml)
Alcohol by volume: 5.0%
Ingredients: water, malt, corn, hops, yeast
Test Kit: Imutest Gluten-in-Food Kit
Test result: There is a clearly visible pink test spot on the left of the test area ( T ) which indicates the presence of gluten. According to the instructions a “very low gluten” level of 20 to 100 ppm should give a test spot which is weaker or similar in intensity to that of the control spot ( C ). Please find some more information here. The test spot appears lighter than the control spot.
On a scale from 1 to 20 I would rate the test spot intensity 4/5 so in this test the level is above 20 ppm. Even though this test is positive please note it is not a medical advice – see my facts page.