Low Gluten in Beer

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Poll: Which Asian beer do you want me to test next?

Asian beers are believed to have low gluten as they often use rice as one major ingredient and barely malt only to give a typical beer colour. The rate of people with Celiac Disease or Gluten Sensitivity in Asia is lower than in Europe or US mainly because of rice as the main dietary staple and simply the fact that it is underdiagnosed unknowingly. But it becomes more prevalent in countries like China and Thailand with the adoption of western lifestyle. Not only for people who live in Asia but also for travelers a gluten test of your favourite Asian beer might be useful. Please vote below which of the following four famous Asian beers  you want me to test next:

Chang: from Thailand
Singha: from Thailand
Tsingtao: from China
Tiger: from Singapore

Which Asian beer do you want me to test next?

  • Tsingtao (33%, 51 Votes)
  • Singha (27%, 41 Votes)
  • Tiger (25%, 39 Votes)
  • Chang (14%, 22 Votes)

Total Voters: 153

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Asian Beer Gluten TestPoll closed on 8th of August 2014.

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Tsingtao Gluten Test

5 Comments

  1. Les Carter from Australia

    Les Carter from Australia

    Any test results on the Tsingtao yet? Our local Aldi has it on special !!

    • Steffen

      Hi Les, the poll will close on 8th of August. Let’s see which beer is gonna win.

      Cheers Steffen

      • Les Carter from Australia

        Les Carter from Australia

        Thanks Steffen, keep up the good work old son. Or is it ‘gut arbeiten?’

  2. Les Carter from Australia

    Les Carter from Australia

    Looks like Tsingtao has won the poll, we await the test results. In the mean time I have had a couple of Tsingtaos with no ill effects. A lovely refreshing beer, great with Asian food as well.

    • Steffen

      Hi Les, yes Tsingtao is the clear winner. Agreed, it tastes good. Will post the result on Monday or Tuesday latest. Cheers Steffen

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